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A pecorino which originates from Sicily, this cheese has liberal quantities of whole black peppercorns strewn throughout the middle.
A hard aged sheep’s milk cheese which originates from Sicily. Liberal quantities of whole black peppercorns are strewn throughout the curd to add a spicy piccante flavour to the cheese.
Maturation of 12 months or more results in a firm textured cheese with a straw coloured paste and distinct pecorino flavour.