Grana Padano PDO Grated 1kg

Widely produced by many co-operative dairies across northern Italy, this PDO cheese is made exclusively from raw milk, in a method similar to Parmigiano Reggiano. The curds are heated during production and finely cut to expel the maximum amount of moisture. Cheeses are brined for upto 14 days before maturation on wooden shelves and then matured for a minimum 9 months. The flavour should be savoury with an aroma of hay and dried fruit. This foodservice format is finely grated and then packed in gas flushed bags to provide a convenient labour saving option without compromising on quality.