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Taking its name from Chaucer’s Canterbury Tales, this English cheese draws on a Gouda recipe for inspiration.
Taking its name from Chaucer’s Canterbury Tales, this English cheese draws on a Gouda recipe for inspiration, although it’s not pressed – rather gently drained in cloth-lined baskets which mark each springy-textured wheel.
Graham Padfield is a fourth generation dairy farmer – his family has been happily milking cows at Park Farm since 1914. Succulent with nuances of hazelnut and a creamy finish, this elegant cheese displays the rich, organic milk of Park Farm.