The hilly pastures of the Langhe, at the base of the Maritime Alps in Northern Italy, provide rich feed for the goats and cows that graze there.
Cheese Maker Beppino Occelli uses their full-flavoured milk to produce this semi-hard cheese that is carefully brushed with whisky and enrobed with malted barley before aging. The result is a dynamic flavour with hints of sweetness that pairs beautifully with dark craft beers or whisky that has cereal or malty characteristics.