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Aromatically complex, its flavour is mild and sweet with a great depth and magnificent long finish.
Authentic pecorino from the cellars of Casa Madaio, named after the Italian for straw – referring to its pale yellow colouring.
Milk collected from sheep grazing in the Cilento National Park is used to make these small, young wheels of pecorino. After 3 months of aging at Casa Madaio’s cellars at Castelcivita, its interior develops a straw colour and the paste becomes compact and dense with slight elasticity. Aromatically complex, its flavour is mild and sweet with a great depth and long finish.