Casa Madaio Paglierino 2kg

Aromatically complex, its flavour is mild and sweet with a great depth and magnificent long finish.

Product Code: 700494 Category:
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Product Description

Milk collected from sheep grazing in the Cilento National Park is used to make these small, young wheels of pecorino. After 3 months of aging at Casa Madaio’s cellars at Castelcivita, its interior develops a straw colour and the paste becomes compact and dense with slight elasticity. Aromatically complex, its flavour is mild and sweet with a great depth and long finish.

Casa Madaio Paglierino 2kg 700494 Cheese Note CCC 18Feb2021

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