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Ciock al Vino Rosso 2.5kg

This Italian cow’s milk cheese is sweet and fragrant with notes of ripe fruit.

Product Code: 706201 Category:
Milk Type:

Product Description

Made in the alpine foothills of Italy by Slow Food-approved producer Latteria Perenzin, Formajo Ciock has been inspired by the centuries-old custom of hiding cheeses in fermenting grape must to conceal them from theft or tax.

Formajo Ciock is adapted from a traditional Montasio recipe and then steeped in grape must for 10 days causing the grape residue to cling to the characteristically dark rind and help to give the cheese a slightly piquant flavour. Sweet and fragrant with notes of ripe fruits.

Perenzin Ciock 2.5kg Calendar Cheese Note 706201


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