Latteria Perenzin Capra Al Traminer 2.6kg

These ‘ubriaco’ or drunken cheeses are macerated in Traminer wine and grape must for 10 days which imparts a floral character to the mild, goat’s milk flavour.

Product Code: 706202 Category:
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Product Description

The Perenzin Family have been making cheese for 4 generations. They practice a unique blend of modern, innovative cheese making whilst remaining true to local history and traditions.

A close sibling to the Formajo Ciock, the Capra al Traminer is similarly inspired by times past. Cheeses were hidden in fermenting grape must, keeping them protected during times of unrest, from warring factions and landlords alike!

These ‘ubriaco’ or drunken cheeses are macerated in Traminer wine and grape must for 10 days which imparts a floral character to the mild, goat’s milk flavour. Some of the grape skins are retained on the rind, creating a striking visual element as a platter or table cheese.

 

Latteria Perenzin Capra Al Traminer 2.6kg 706202 Cheese Note CCC 24Aug2020

 

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