The green and red Jalapeño-studded Monterey Jack has a kick in an otherwise creamy profile. This is a great melting cheese and is ideal for use in tacos and quesadillas for a twist on the Mexican classics.
An American original first created by the Mexican Franciscan friars of Monterey, California in the 19th century.
The Maple Leaf brand has a mellow, creamy flavour and semi-hard texture, making it an excellent cheese for melting. With the addition of green and red Jalapeño chillies this version has a mild kick.