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Chebris is a consistent and interesting table cheese completed by savoury hints of hazelnut.
Produced in the picturesque Basque region of Southern France, Chebris is a naturally-rinded pressed cheese, made to a traditional recipe.
The combination of ewe’s and goat’s milk gives this cheese a sweet and creamy flavour with a slightly oily texture. Savoury hints of hazelnut complete the Chebris, as a consistent and interesting table cheese.
Onetik is a unique co-operative, emphasising quality over quantity and preserving tradition.