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A traditional Pyrenees cheese from a combination of goat’s and sheep’s milk.
Produced in the picturesque Basque region of Southern France, Chebris is a naturally-rinded pressed cheese, made to a traditional recipe.
The combination of ewe’s and goat’s milk gives this cheese a sweet and creamy flavour with savoury hints of hazelnut.
Onetik is a unique co-operative, emphasising quality over quantity and preserving tradition.