Produced in the picturesque Basque region of Southern France, Chebris is a naturally-rinded pressed cheese, made to a traditional recipe. The combination of ewe’s and goat’s milk gives this cheese a sweet and creamy flavour with savoury hints of hazelnut.
Onetik is a unique co-operative, producing a range of traditional Pyrenees cheese from a combination of goat’s and sheep’s milk.