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When young, the wheels are wrapped in leaves from local walnut trees which impart a delicate herbaceous character to the cheese as it matures.
The Perenzin Family have been making cheese for 4 generations. They practice a unique blend of modern, innovative cheese making, whilst remaining true to local history and traditions.
This pure goat’s milk cheese is made in the Valle del Piave in the province of Belluno. When young, the wheels are wrapped in leaves from local walnut trees which impart a delicate herbaceous character to the cheese as it matures.