Named for the Blackall Mountain Ranges that dominate the geography of the Sunshine Coast hinterland, Woombye Blackall Gold is an award-winning washed rind cheese. Each cheese takes 12 days to mature, during which time it is turned daily while a washing solution of brine, annatto and cultures is applied by hand. This creates a stunning sunny orange rind with occasional small, fluffy clouds of white mould on the surface, beneath which a smooth, creamy -textured paste is found. While the savoury, yeasty flavour of the rind is mild when young, a stronger, more robust flavour develops with age.
