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Formaggella Stagionata di Capra

Product Code: 707922 Category:
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Product Description

This small, round washed rind cheese is a goats milk version of Taleggio.  When young, the cheese is ripened in flat wooden pine boxes deep in the Mauri family caves, near the alpine village of Pasturo.

It is regularly brushed with salty water to encourage a thin rind to form on its outside. After fourteen days, the damp atmosphere of the caves encourages natural b. linens bacteria to form a distinctive orange blush on the rind. This gradually ripens the centre of the cheese until it develops a dense, rich texture and subtle goats milk flavour balanced with the signature yeasty flavours of Taleggio.

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