Woombye Blackall Gold is a washed rind cheese, named after the Blackall Mountain Ranges, that dominate the geography of the Sunshine Coast hinterland. This award-winning cheese has a golden, orange coloured rind with occasional, small, fluffy clouds of white mould on the surface. Each cheese takes 12 days to mature, during this time it is turned daily and has a solution of brine, annatto and cultures regularly applied by hand. These washings create the stunning orange rind that underneath a smooth, creamy textured paste is found. While the savoury, yeasty flavour of the rind is mild when young, a stronger more robust flavour develops as it ages.
Available in 2 formats: