The first cheese Woombye Cheese Company ever made, Woombye Camembert takes its beautiful flavour from the local milk sourced to make it. No cream is added in production; the only additions are the starters and cultures required to enable the delicate white mould to grow. As it matures, each wheel is hand-turned every day to ensure even rind formation, beneath which a smooth, silky paste can be found.
This Australian Camembert may be enjoyed when young, when it is mild and bloomy, or eaten closer to its best before date when fully ripe, for those who prefer stronger, more traditionally earthy brassica flavours.
