Traditional-style French brie produced on the farm and presented in a wooden box. Ferme de la Tremblaye are located south-west of Paris and produce a range of goat’s & cow’s milk cheeses. With a focus environmental responsibility, the B Corp approved farm has adopted the agroecology model of sustainable farming that works with nature.
A traditional-style brie with a soft, buttery paste and complex savoury flavours contained within a delicate, thin rind.