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Fromager d’Affinois Brebicet 935g

Product Code: 707910 Category:
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Product Description

The name d’Affinois is a play on ‘affinage’ – the French word for the ripening process of cheese. Using an innovative method called ultrafiltration, Jean Claude Guilloteau pioneered a new method of cheese making in the 1980’s that created a luscious and velvety cheese naturally richer in proteins and minerals.

Brebicet takes it’s name from the French ‘brebis’ referring to the sheep providing the milk for this square cheese. Ripened for three weeks under a thin white mould rind, it gradually develops a rich, smooth, creamy texture with a mild sheep’s milk flavour that is savoury and complex whilst retaining the distinctive silky texture.

 

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