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Inspired by French cheese, Milawa Brie is a mild, buttery, white mould cheese that develops a soft luscious texture and rich milkiness as it ripens.
A soft white mould cow’s milk cheese with a mild buttery flavour. Milawa Cheese Company was established in the 1980s by artisan cheese pioneers David and Anne Brown to create European style cheeses in Australia and today the family run business produces a range of handcrafted cheeses at the historic Milawa Butter Factory. During production, the cut curds are stirred gently before hooping by hand and allowed to drain.
After brining, the small rounds are placed in the maturation rooms for around 10 days where each day they are turned by hand. Milawa Brie develops a velvety, soft, white bloomy rind, with a mild mushroomy aroma and a creamy, oozy paste when fully mature.