The use of Ash as a traditional covering on cheese has been around since medieval times, especially in France, not just for its striking visual impact but for its preservative qualities. Woombye Ash Brie is handmade using their Triple Cream Brie as its base. This award-winning cheese is turned daily by hand to ensure the rind forms perfectly, and twice during maturation is carefully rolled through vegetarian French ash to ensure an even coat. While continuing to mature, the ash creates a beautiful thin black layer within the rind.
The result is a visually intriguing cheese with a hint of smokiness and mushroom in the rind, complimenting the creamy flavour of the paste. The texture is decadent, rich and creamy, and the ash layer creates a delightful contrast to the pale interior. As a result, this cheese makes a striking addition to any cheese platter.
