Woombye Triple Cream Brie starts with this fine quality local milk, to which a luxurious dose of extra cream is added. This additional cream leads to a delightfully rich and creamy paste hiding below a delicate bloomy rind. The cheese is hand-turned every day throughout its maturation to allow the rind to develop perfectly. This decadent Australian triple cream cheese forms the basis for Woombye’s award-winning Ash Brie and Truffle Triple Cream Brie.