Woombye Truffle Triple Cream Brie is their flagship product. This decadent cheese is made by first carefully selecting wheels of Triple Cream Brie, before cutting horizontally into two thin discs. A layer of Italian black summer truffle is applied over the cut surface before they are rejoined, creating a thin layer of truffle in the middle. The truffled wheels are returned to the maturation room where they are turned by hand every day to develop an even rind. The bloomy white mould grows to cover the entire surface of the cheese, concealing the truffle inside and allowing it to perfume the paste above and below.
This is a truly luxurious combination of a rich Australian triple cream and heady Italian truffle. When cut, the cheese reveals its beautiful straight line of truffle and releases a stunning truffle aroma. The flavour is creamy and mushroomy, with a pleasant, lingering truffle taste on the palate.
