Woombye Cheese Company have been making their award-winning range of cheeses since 2013. Located in the small town of the same name on the Sunshine Coast, they handcraft each cheese using traditional methods and locally sourced milk.
Woombye Triple Cream Brie is made using this fine quality local milk to which extra cream is added. This extra cream means that below the delicate white bloomy rind found on the outside, there is a deliciously rich and creamy paste. This cheese is turned by hand every day throughout its maturation to allow the rind to develop perfectly. This decadent Australian triple cream cheese forms the basis for the award-winning Woombye Ash Brie and Woombye Truffle Triple Cream Brie.
Available in 2 formats: