Natural Goat Milk Yoghurt Probiotic

Meredith Dairy launched their Natural Goat’s Milk Yoghurt in 2013, after years of trials to find the perfect blend of cultures that naturally developed a thick, smooth textured yoghurt using goat’s milk. Hard to find and even harder to beat, this high quality, pot-set yoghurt is made on the farm, making this a true farmhouse product.

The black-label yoghurt contains beneficial Lactobacillus acidophilus & Bifidobacteria bacteria. The gentle tang of goat’s milk is present and balanced – but not overwhelming thanks to the incredibly fresh and carefully-handled milk.    

From humble breakfasts served alongside granola and fruit or in smoothies, to the base of dips like tzatziki and desserts such as panacotta, this versatile and nutrient-rich staple is delicious alongside grilled lamb and spicy curries or strained in cheesecloth to make labneh.

Available in 2 sizes:
701691 – 1kg tub
701702 – 500g tub