Natural Sheep Milk Yoghurt – Probiotic

Probiotic yoghurt containing beneficial Lactobacillus acidophilus and bifidobacterium bacteria that create a delicate acidity and smooth, lighter texture than Greek-style yoghurts.  No thickeners, preservatives, powders or sweeteners are added to this real, natural yoghurt.

Meredith Dairy was established in 1991 by Julie and Sandy Cameron, cheese making pioneers who set up a small farmhouse dairy making sheep and goat’s milk cheese and yogurt. Now the largest farm of its kind in Australia, the Camerons continue their commitment to making excellent products, leading standards in animal husbandry and protecting the environment.

Available in 2 sizes:
701705 – 1kg tub
701707 – 500g tub