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Specially selected local milk creates a beautiful buttery yellow colour and creamy texture.
Mossvale Blue takes its name from a local parklands, home to many local music festivals in this renowned dairy region. Berrys Creek Gourmet Cheeses are handcrafted in Gippsland using fresh cow’s milk from specially selected local farms and ripens in the maturation rooms overlooking Wilson’s Prom.
After two months of ripening, the buttery, yellow interior develops veins of jade-coloured mould and a mild, creamy, salty-blue flavour with a sweetish finish.
Available in 2 formats:
3kg wheel Berrys Creek Mossvale Blue 3kg Calendar Cheese Note 700237
150g wedge Berrys Creek Mossvale Blue 150g Calendar Cheese Note 700236