Fromager d’Affinois Chili & Pepper 2kg

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Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd. Made with added cream then infused with red capsicum, red jalapeno chili and cayenne, the rich paste has a spicy finish.
The silky texture of the cheese distinguishes it from other traditional white rind types.

Fromager d’affinois Red chilli & Pepper_704758

Additional information

Weight 2000 g