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With a dense, creamy texture similar to that of ice cream when young, the fluffy white rind breaks the paste down to become soft and silky when ripe.
Classic triple creme cheese from the Lincet family dairy, specialists in soft ripened cheese.
This rich cow’s milk cheese is made with whole milk enriched with extra cream. It has a dense, creamy texture similar to that of ice cream when young which gradually becomes softer due to the ripening action of the fluffy white rind.
The cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious. Notes of mushroom and creme fraiche combine with the delicate buttery flavour.