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Named after the small village of Coulommiers in the Brie region of Île de France, this cheese is a close cousin of the more famous Brie de Meaux, but smaller.

This cheese is selected by the Rouzaire family of affineurs. As the cheese matures, the white mould rind develops small red and yellow pigmentation, and the chalky centre softens to develop a soft, lingering, milky flavour.


Additional information

Weight 400 g