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Brillat Savarin is a classic and original triple-cream cheese and is lusciously creamy and sinfully rich.
Brillat Savarin was invented in the 1950’s and is named after the 18th century gastronome Jean Anthelme Brillat-Savarin.
Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and cream, accompanied by hints of mushrooms, hazelnuts and occasionally truffles.