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A popular breakfast spread, Cabridoux is so delicately flavoured that it can be enjoyed by everyone.
This modern goat’s milk cheese was developed using ultra filtration techniques, which help to boost the low solids available in natural goat’s milk.
This curd is soft and exceptionally creamy with a delicious, sweet, lemony tang making it a popular breakfast spread on toasted bread and is often mixed with herbs – or enjoyed as it is – with vegetables and on sandwiches.