Chevrot 200g

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The French region of Poitou-Charentes, on the mid-west coast, is famous for its many different goat’s milk cheeses which were originally introduced by the Saracens in the 7th Century.
This small barrel is made from hand-ladled curd and ripened under a coat of geotrychum mould. When young, it is dense and creamy with a lingering floral flavour, reminiscent of the grasses and wild flowers of the region. As the cheese ages, it takes on a new character of barnyard, toasted nuts, becoming firm and chalky, often grilled and served with salad.

Sevre & Belle Chevrot_702464

Additional information

Weight 200 g