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This natural rinded cow’s milk blue cheese has a soft, moist texture with a sweet caramel flavour and savoury finish.
La Peral is named after a small local village in the region of Illas, in Asturias, nestled in a natural environment of green pastures, on the slope of Mount “La Garita” overlooking the Cantabrian Sea.
Esther Alvarez and her husband Jose Luis Lopez make Estrella La Peral at their family dairy in the region known for its lush pastures as Green Spain and inspired by the deep blue colours of the ocean
Naturally rinded, this cow’s milk blue cheese has a dense interior that gives way to a soft moist texture with a caramel sweet flavour and savoury finish as it ages.