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Made to a traditional cheddar recipe using goats milk and matured under a cloth bound rind for 15 months its moist crumbly snow-white texture has a savoury finish.
This hard goat’s milk cheese was specially selected for Calendar Cheese by master cheese maker Sid Cook who has made a name for himself as one of Wisconsin’s most original artisan cheese makers.
Made to a traditional cheddar recipe and matured under a cloth bound rind for 15 months its moist crumbly snow-white texture has a savoury finish and lingering hint of sweet fresh goats’ milk.
Carr Valley Snow White Cheddar 17kg Calendar Cheese Note 700489