Growing up on a small farming village named Sortino in Italy, Mario and Gaetano learned the secrets of making the finest Italian cheese. When they arrived in Australia, the two brothers continued to work in the cheese industry, saving to one day open their own factory. In the late 70’s they bought three properties on Assembly Drive, in 1982 they opened their factory and so began Alba Cheese with only a handful of employees and producing 8,000 litres of milk a day.
Made from the finest cheddar whose quality and taste adhere to strict guidelines, Alba Shredded Cheddar has a rich creamy yellow colour throughout and is free flowing. It’s melting and stretching properties enhances any dish while creating another dimension in flavour.