Pyengana Cheddar Reserve 24m Portion 150g

Handcrafted Cheddar made using the finest milk from the pure pastures of Pyengana in Tasmania’s North East. Matured for approx. 24 months in traditional cheese cloth for a strong earthy flavour.

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Description

This is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. Handcrafted Cheddar made using the finest milk from the pure pastures of Pyengana in Tasmania’s North East. Matured for approx. 24 months in traditional cheese cloth for a strong earthy flavour

Handcrafted Cheddar made using the finest milk from the pure pastures of Pyengana in Tasmania’s North East. Matured for approx. 24 months in traditional cheese cloth for a strong earthy flavour.

 

Additional information

Weight 150 g
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