Cheddar Mature 12m Clothbound 16kg

SKU: 702001 Categories: , Tag:

Description

This is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.
The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.

Pyengana Dairy matures their 40lb cheeses for a minimum 12 months for Calendar Cheese Company, encouraging the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.

Pyengana Clothbound Cheddar_702001

Additional information

Weight 16000 g
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