Robert and Duillia Singleton began producing Lancashire cheese from the cow’s milk on their farm in rural Lancashire, England in the late 1920s. A few years later, they were collecting milk from neighbouring farms to meet the demand for the well known cheese of their region.
By the 1960’s, tastes were changing and Singleton’s began producing a larger range of cheeses. Best known for their Lancashire, Singleton’s makes a range of matured Cheddars including our private label Jack’s Club English Cheddar which is aged at least 14 months. It is a hard-pressed cheddar with a pale yellow colour and clean, full flavour.