Fromager d’Affinois Blue 2kg

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Description

Fromagerie Guilloteau are industry leaders in a modern process known as ‘ultra filtration’. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

Additional information

Weight 2000 g
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