Fromager d’Affinois Brebis 1kg

SKU: 700843 Categories: , Tag:

Description

Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd. Made with added cream and ripened for three weeks under a thin white mould rind covering the cheese gradually develops a mild and rich texture that is savory and builds complexity.

Fromager d’affinois de Brebis_700843

Additional information

Weight 1000 g
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