SKU: 700837 Categories: , Tag:


Dating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.
A red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.

Langres Plateau_700837

Additional information

Weight 180 g