Fromager des Clarines

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Description

Made near the village of Cleron high in the mountains of- ranche-Comte, this small cheese is designed to be eaten from the box. Closely related to Vacherin Mont d’Or, it is at its best when the orange rind develops a ‘ripple’ and the interior breaks down to a rich sticky, creamy texture that oozes from the centre of the cheese – hence the box.
It is generally at its best in autumn and winter.

Jean Perrin Fromager Des Clarines_701118

Additional information

Weight 250 g
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