Le Conquerant Butter Unsalted AOP

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Description

This hand-moulded benchmark from the Isigny region of Normandy, France carries the AOP symbol and is guaranteed to be made only from fresh local cream which has been cultured using a time honoured natural maturation process lasting up to 24 hours.
Quality varies according to the seasons and the softest richest butter is made during the early summer flush, when the green seaside meadows are covered in a riot of buttercups, daisies and dandelions. These yellow flowers are ingested by the cows and help produce a golden butter high in fatty solids, oleic acid and mineral salts, and packed with floral flavours.
This is the butter the Normans traditionally keep for themselves, and it was specially selected by Will so you can share in their secret!

Additional information

Weight 25 g
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