Selected by Will Studd Marquis Chevre du Pelussin 1kg

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This unique goats’ milk cheese is made near Pelussin in the Rhône Valley.
Its exceptionally soft silky texture is a result of modern ultra-filtration techniques, traditional overnight lactic fermentation and a carefully selected combination of moulds and bacteria which slowly ripen the cheese until it develops a mild sweet milky flavour with a satisfying lingering tang and just a hint of goat’s milk.
The wooden box then protects the cheese, creating a unique micro environment to ripen it until it becomes exceptionally soft and deli- ciously creamy with a lingering lemon tang.


Additional information

Weight 1000 g