Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan, Seamus Sheridan and Fiona Corbett. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
In 2010, Sheridan’s Cheesemongers set out to create the perfect cracker to accompany cheese. The result is a small range of hand- made Irish crackers using only a handful of local farmhouse ingredients.
have unbleached wheat flour and butter from Bandon Cooperative, with a blend of linseeds, sesame and poppy seeds, and a pinch of sea salt..
These crackers support a generous piece of cheese and are particularly well suited to full flavoured cheeses. Rich and buttery, they’re great on their own too.