Woodside Cheese Wrights was established in 1994 in the Adelaide Hills, specialising in a range of goat, cow and buffalo milk cheeses produced in the style of fresh, white mould and matured.

Kris Lloyd is the manager and head cheesemaker, self taught she has been making cheese in South Australia with the support of her passionate team of cheesemakers including her son Mitch.

All their cheeses are made by hand to recipes that have been developed and refined over two decades to express the flavour and seasonality of the high quality milk.

Woodside Cheese Wrights has won numerous cheese awards throughout Australia and overseas.

Check out more and visit woodsidecheese.com.au