Calendar Cheese Customer Events 2020 16Sept2020 Due to COVID-19 we have postponed some of our events for now. We hope to resume our normal program as soon as possible.
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original, and any roasted vegetables can be used, but I like earthy beets and roasted cauliflower.”…
INGREDIENTS 250 grams Le Roi Roquefort AOP 100g mixed salad leaves including radicchio, frisee and butter lettuce 1 witlof 1 pear, thinly sliced 1 tbsp finely chopped chives 80g (1/3 cup) crème fraiche 80g walnuts, lightly toasted 1/4 cup mayonnaise…
Thanks to From My Little Kitchen for these delicious suggestions using 2 of our favourite d’Affinois cheeses from Fromagerie Guilloteau. Brush slices of sourdough generously with olive oil on both sides, then repeat with honey. Fry on a griddle pan…
The story of Cashel Blue® and Beechmount farm goes back to the 19th century, when the Grubb family, a Quaker family living in the south-east of Ireland, owned and ran several successful mills in counties Tipperary and Waterford. To this…
Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979, Saunders helped to finance a whole food empire in a dilapidated Covent Garden courtyard that…
Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from Melbourne. There is a long history of cheese making in this region and the local…
Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese producers in the Beemster and Schermer region. Like many of the world’s greatest cheeses, this…
In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in 1982, the 3 units combined to form the Berria Cooperative, improving milk collection efficiency. Onetik, the Macaye…
When it comes to entertaining we simply can’t get enough of these blue cheese tartlets made with our favourite Irish farmhouse cheese, Cashel Blue INGREDIENTS ½ cup Dominio Di Bagnoli White Polenta1 tsp Tasman Sea Salt300 ml water30 Simon Johnson…
