SPINACH & FETA TART Serves 8 Ingredients FILLING 125g guanciale, sliced into lardons 5 eggs 500ml Schulz Organic Pure Cream 1/4 tsp freshly grated nutmeg Zest of a lemon 150g Schulz Feta in Brine 200g English spinach, roughly chopped Small…
Ingredients ¾ cup Shaw River Buffalo Milk Yoghurt 660 g Monjardin Organic Chickpeas, drained & rinsed, reserve some for garnish ¼ cup Pons Summer Fresh Extra Virgin Olive Oil 1 Garlic Clove, minced 1 Lemon, juiced 1 Tbsp Tasman Sea…
Due to COVID-19 we have postponed our events for now. We hope to resume our normal program as soon as possible.
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original, and any roasted vegetables can be used, but I like earthy beets and roasted cauliflower.”…
INGREDIENTS 250 grams Le Roi Roquefort AOP 100g mixed salad leaves including radicchio, frisee and butter lettuce 1 witlof 1 pear, thinly sliced 1 tbsp finely chopped chives 80g (1/3 cup) crème fraiche 80g walnuts, lightly toasted 1/4 cup mayonnaise…
Thanks to From My Little Kitchen for these delicious suggestions using 2 of our favourite d’Affinois cheeses from Fromagerie Guilloteau. Brush slices of sourdough generously with olive oil on both sides, then repeat with honey. Fry on a griddle pan…
The story of Cashel Blue® and Beechmount farm goes back to the 19th century, when the Grubb family, a Quaker family living in the south-east of Ireland, owned and ran several successful mills in counties Tipperary and Waterford. To this…
Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979, Saunders helped to finance a whole food empire in a dilapidated Covent Garden courtyard that…
Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from Melbourne. There is a long history of cheese making in this region and the local…
Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese producers in the Beemster and Schermer region. Like many of the world’s greatest cheeses, this…
