Leading distributors of International & Australian specialty cheese

Pear, Le Roi Roquefort and Radicchio Salad

INGREDIENTS 250 grams Le Roi Roquefort AOP 100g mixed salad leaves including radicchio, frisee and butter lettuce 1 witlof 1 pear, thinly sliced 1 tbsp finely chopped chives 80g (1/3 cup) crème fraiche 80g walnuts, lightly toasted 1/4 cup mayonnaise…

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Neal’s Yard Dairy

Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979, Saunders helped to finance a whole food empire in a dilapidated Covent Garden courtyard that…

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Yarra Valley Dairy

Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from Melbourne. There is a long history of cheese making in this region and the local…

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Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese producers in the Beemster and Schermer region.  Like many of the world’s greatest cheeses, this…

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In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in 1982, the 3 units combined to form the Berria Cooperative, improving milk collection efficiency. Onetik, the Macaye…


Delicious Cashel Blue Tartlet

When it comes to entertaining we simply can’t get enough of these blue cheese tartlets made with our favourite Irish farmhouse cheese, Cashel Blue INGREDIENTS ½ cup Dominio Di Bagnoli White Polenta1 tsp Tasman Sea Salt300 ml water30 Simon Johnson…