We are excited to announce that Simon Johnson, Australia on a Plate and Black Pearl have merged with Calendar Cheese Company effective May 1st 2021.
After working together for many years, we have now decided to formalise our commercial relationship by merging our operations under the single trading entity of Calendar Cheese Company operating Australia wide
As a valued customer we will continue to provide you access to the same range of specialty cheese, caviar and premium dry goods. Our team look forward to making this transition as smooth as possible for all. For any enquires please feel free to contact your local representative.
Join in the action with our handy list of cheeses and other delicious products, categorized by their place of production and corresponding stages of this
We are excited to announce that Simon Johnson, Australia on a Plate and Black Pearl have merged with Calendar Cheese Company effective May 1st 2021.
SPINACH & FETA TART Serves 8 Ingredients FILLING 125g guanciale, sliced into lardons 5 eggs 500ml Schulz Organic Pure Cream 1/4 tsp freshly grated nutmeg
Ingredients ¾ cup Shaw River Buffalo Milk Yoghurt 660 g Monjardin Organic Chickpeas, drained & rinsed, reserve some for garnish ¼ cup Pons Summer Fresh
Due to COVID-19 we have postponed our events for now. We hope to resume our normal program as soon as possible.
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original,
