Indulge with our finest caviars, sustainably sourced from across the world. Calendar offers a fine selection of imported caviar from Ars Italica®, Black Pearl, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration. Distributed across Australia – click here for our contact details.
We import our caviar in “Mother tins” weighing 1–1.8 kilos. It is stored in our dedicated Calendar caviar room in the Sydney warehouse at -4°C. At any given point, there is around 100 kilos of caviar in this room.
The Calendar team carefully monitor each mother tin, and assess the maturation and quality of the caviar at every repack, making sure the finest grade is packed into smaller tins to order (sized anywhere between 10g and 250g, depending on customer needs).
At present, Calendar is one of the only a few companies in Australia licensed to re-pack fresh caviar.
Anna Dutch Caviar
Join our dedicated caviar ambassadors from Calendar for a unique caviar masterclass. You will experience a vertical caviar tasting, matched with champagne and vodka. The team will talk you through the fascinating history and origin of caviar, dating back to the fourth century through time, to the state of the actual caviar market. You will discover how to best enjoy caviar and how to select the finest quality. For more information, please contact your account manager or customer service team.