The team at Calendar Cheese are the experts in all things Caviar. Our Caviar ambassador Lisa Downs fell in love with caviar as an air chef working for Ansett International. “I was lucky enough to work in first class where we had caviar service from a trolley,” says Downs. “I love the theatre of caviar.” Downs would spoon the caviar onto the plates of lucky travellers with traditional accompaniments such as grated egg, crème fraiche and blinis.
Caviar is imported in “Mother tins” weighing 1–1.8 kilos. It is then stored in Calendar Cheese’s caviar room in the Sydney warehouse at minus four degrees celsius. At any given point, there is around 100 kilos of caviar in this room. The Calendar Cheese team are able to carefully monitor the maturation of the caviar, packing it into smaller tins to order (sized anywhere between 30 and 250 grams, depending on customer needs). At present, Calendar Cheese is the only company in Australia licensed to re-pack fresh caviar.
Caviar Wholesale Opportunities
To purchase Caviar wholesale from Calendar Cheese you are required to open either a Credit Account or Cash on Delivery (COD) Account with our wholesale team. To complete your application, we will ask for the following information to be provided:
- Your ABN and/or ACN
- The Director’s/Public Officer’s/Owner’s information, which may include their DOB and private address
- The businesses accounts payable contact details including their email address
Indulge with our finest caviars, sustainably sourced from across the world. Our Simon Johnson retail and online stores offer a fine selection of imported caviar from Ars Italica®, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga & White Sturgeon caviar varietals offering the ultimate in luxury and celebration, sustainably sourced from across the world to our Australian consumers.
To view the online collection please visit our Caviar Curated Collection. To ensure freshness online purchases of caviar must be collected from one of our Simon Johnson retail stores. You can also enjoy caviar prepared by some of Australia’s best chefs with Simon Johnson supplying some of Australia’s top restaurants and airlines.
Join our dedicated caviar ambassador, Lisa Downs from Calendar Cheese for a very special caviar masterclass. In this class you will experience a vertical tasting of three styles of caviar matched with champagne and vodka. The team will showcase some great ways of using this beautiful ingredient in your canapés, for the ultimate in caviar presentation. For the next caviar masterclass please check our events page.
The team at Calendar Cheese are experts in Caviar. For more information on Caviar wholesale opportunities including the full range of products and pricing please use the form below to contact one of our Ambassadors.