Cheese Maker Profiles

Cheese Maker Profiles

Neal’s Yard Dairy

Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979,

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Cheese Maker Profiles

Yarra Valley Dairy

Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from

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Cheese Maker Profiles

L’Amuse

Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese

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Cheese Maker Profiles

Onetik

In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in

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Cheese Maker Profiles

Papillon

In the south of France, a village of Aveyron gave its name to Roquefort: Roquefort-sur-Soulzon. It’s within this unique framework that all AOP Roquefort is

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Cheese Maker Profiles

Marcel Petite

Previous Next History In a land of long, harsh winters, villagers and farmers formed cooperatives in order to pool their milk and make cheese that

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Cheese Maker Profiles

Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground ageing facility maximises the potential of

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Cheese Maker Profiles

Quicke’s Traditional

The Quicke’s family have owned the land at Newton st Cyres, Devon for over fourteen generations. Employing over 40 staff from herdsmen and cheesemakers to

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Cheese Maker Profiles

G. Cravero 1855

Parmigiano Reggiano is the king of Italian cheese and certainly one of the world’s most important benchmarks. Produced by almost 500 small dairies in a

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Cheese Maker Profiles

Uplands Cheese

Located on the top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, Uplands Cheese Company is owned and operated by two families: Andy

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