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Producer Profiles

Producer Profiles

Selected by Will Studd

Will Studd has been working with specialist cheese for over four decades. He has travelled the world many times over in his quest to seek

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Producer Profiles

Woombye Cheese Company

  Woombye Cheese Company was founded by Graeme and Karen Paynter in 2013 in the Sunshine Coast hinterland surrounded by rolling green hills. After leaving

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Producer Profiles

Neal’s Yard Dairy

Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979,

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Producer Profiles

Yarra Valley Dairy

Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from

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Producer Profiles

L’Amuse

Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese

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Producer Profiles

Onetik

In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in

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Producer Profiles

Papillon

In the south of France, a village of Aveyron gave its name to Roquefort: Roquefort-sur-Soulzon. It’s within this unique framework that all AOP Roquefort is

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Producer Profiles

Marcel Petite

Previous Next History In a land of long, harsh winters, villagers and farmers formed cooperatives in order to pool their milk and make cheese that

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Producer Profiles

Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground ageing facility maximises the potential of

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Producer Profiles

Quicke’s Traditional

The Quicke’s family have owned the land at Newton st Cyres, Devon for over fourteen generations. Employing over 40 staff from herdsmen and cheesemakers to

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