Selected by Will Studd
Will Studd has been working with specialist cheese for over four decades. He has travelled the world many times over in his quest to seek
Will Studd has been working with specialist cheese for over four decades. He has travelled the world many times over in his quest to seek
Woombye Cheese Company was founded by Graeme and Karen Paynter in 2013 in the Sunshine Coast hinterland surrounded by rolling green hills. After leaving
Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to
The story of Cashel Blue® and Beechmount farm goes back to the 19th century, when the Grubb family, a Quaker family living in the south-east
Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979,
Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from
Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese
In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in
In the south of France, a village of Aveyron gave its name to Roquefort: Roquefort-sur-Soulzon. It’s within this unique framework that all AOP Roquefort is
Previous Next History In a land of long, harsh winters, villagers and farmers formed cooperatives in order to pool their milk and make cheese that
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground ageing facility maximises the potential of
The Quicke’s family have owned the land at Newton st Cyres, Devon for over fourteen generations. Employing over 40 staff from herdsmen and cheesemakers to