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Cheese of the Month

Aphrodite Halloumi – Selected By Will Studd

The name Halloumi derives from the Greek word “almi” – salty water. Originating in Cyprus this salty stretched curd cheese was initially said to of being

Cheese of the Month

Summer Selection – YVD Persian Fetta

For most of us summer means the arrival of seasonal fruit and garden vegetables, BBQ’s, fresh salads and light meals but for some, cheese is

Cheese of the Month

Cashel Irish Blue

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly

Cheese of the Month

Aphrodite Halloumi – Selected By Will Studd

Summer Selection – YVD Persian Fetta

Cashel Irish Blue

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