Cheese of the Month Aphrodite Halloumi – Selected By Will Studd The name Halloumi derives from the Greek word “almi” – salty water. Originating in Cyprus this salty stretched curd cheese was initially said to of being Read More »
Cheese of the Month Summer Selection – YVD Persian Fetta For most of us summer means the arrival of seasonal fruit and garden vegetables, BBQ’s, fresh salads and light meals but for some, cheese is Read More »
Cheese of the Month Cashel Irish Blue When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly Read More »