The name Halloumi derives from the Greek word “almi” – salty water. Originating in Cyprus this salty stretched curd cheese was initially said to of being made during the Medieval Byzantine period, and was an essential part of the Cypriots diet;…
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The name Halloumi derives from the Greek word “almi” – salty water. Originating in Cyprus this salty stretched curd cheese was initially said to of being made during the Medieval Byzantine period, and was an essential part of the Cypriots diet;…
For most of us summer means the arrival of seasonal fruit and garden vegetables, BBQ’s, fresh salads and light meals but for some, cheese is considered a seasonal food afterthought. On the contrary, during summer grass is at it’s lushest,…
When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 30 years later and…