Shaw River Buffalo Cheese

The beginnings of the Australian Buffalo Milking and Cheese industry started in Camperdown Victoria when the Haldanes imported buffalo from Italy and Bulgaria in the mid 1990’s.

Roger and Sue Haldanes started their buffalo cheese making under the Purrumbete label. When they out grew the factory in Camperdown they built a factory in Yambuk and in 2000 they shifted the family, herd and processing to the banks of the Shaw River.

Buffalo milk has a naturally mild, sweet taste and is 30% lower in cholesterol than cows milk and is a rich source of Calcium, protein and vitamins. It is also 2 to 4 times higher in antioxidants.

Visit http://shawriverbuffalo.com for more information.