Goat’s milk blue cheese from the Basque region of France. Nestled at the foot of the Pyrenees Mountains, Onetik Dairy Cooperative produce a range of authentic Basque cheeses using traditional methods and the milk from around 250 farms. This natural rind blue was originally created to keep the dairy busy when the ewe’s milk was in short supply, but it quickly became so popular that it is now produced most of the year.
The smooth, semi hard texture is laced with a web of blue mould which adds a salty blue kick to the lingering goaty flavour.